1. Pour the matcha powder into the coffee cup;
2. Dissolve 15g matcha powder evenly with 1shot espresso espresso liquid;
3. Beat 2/3 cups of whole milk into smooth and dense milk foam
4. Pour the milk froth directly into the tea and coffee mixture or view the garland video on the official micro
5. Feel the energy of spring, full of blood and resurrection, there is no way~
Tips:Barista talk
1. Appropriate amount of sugar can be added according to personal taste when making tea and coffee liquid;
2. The tea and coffee liquid needs to be mixed evenly to avoid the appearance of tea powder particles affecting the taste.
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Bi Luo Coffee Manor