Original | Tropical Rainforest Christmas Coffee
1.
Add pure hot water, star anise, cinnamon and other tropical spices to the pot and bring it to a boil.
2.
After the water is boiled, it will have a light pink color.
3.
Use 20 grams of freshly roasted coffee beans to grind into granulated sugar.
4.
Add water to the hand flush pot and set aside.
5.
Put an appropriate amount of honey in the coffee cup.
6.
Fold the filter paper into the filter cup, and heat water to clean the filter paper.
7.
Put the coffee powder into the filter paper.
8.
First inject a little spice water to steam the coffee powder for 15", and then continue to inject other spice water to extract the coffee by drawing "0".
9.
Add the extracted coffee to the coffee cup and add spices to decorate.
10.
In addition to the mellow aroma of coffee, this Christmas coffee is flavored with tropical spices and honey. The taste is sweet, rich and nourishing, and it also brings out a hint of wine.
11.
Holding this cup of coffee in winter is warm and pleasant.
12.
The ruddy amber color implies the beauty and warmth of the Christmas holiday. As a Christmas gift, it can also bring unforgettable taste memories to Ta.
Tips:
Coffee is a 100% natural plant drink. The climate is cold in winter, the body's metabolism is slow, and fat is easy to accumulate.
Black coffee not only speeds up the body’s metabolism, but also speeds up the decomposition of fats, but also makes us full of vitality~
Have you got a cup of coffee friends who made the festival full of ritual?
