Original [xiancao Taste Private Kitchen] White Jade Carrot Seaweed Soup
1.
White jade radish shredded and set aside
2.
Put water in the pot and add the sliced radish
3.
After the pot is boiled, add seaweed
4.
Bring to a boil and turn off the heat, warming the stomach
5.
【Xiancao Weifang Cai】The white radish and seaweed soup
Tips:
Xiancao Heart Sutra
1: Add pepper noodles, rice vinegar, and coriander after the radish soup is served.
Xiancao Nutrition
1: The B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal motility and help eliminate waste from the body.
2: The radish is good in nature and sweet in taste, which can eliminate stagnation, resolve phlegm and clear away heat.
3: The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion.
4: The amylase in radish can decompose starch and fat in food and help the absorption of nutrients.
5: Rich in vitamin C and trace element zinc, it helps to enhance the body's immune function.