1. The chicken thighs were cut into small pieces and marinated with Orleans ingredients and kept in the refrigerator overnight. Take it out and bake it until half cooked when you use it the next day. I used Galanz microwave oven light wave combination two to bake for two minutes and fifty seconds.
2. Brush the pizza crust with a layer of pizza sauce, a layer of tomato sauce, and half of the cheese.
3. Spread the chicken thighs evenly. The 6-inch pizza is too small, and I want to eat more meat, so I just don’t put the side dishes if there is no place.
4. Preheat the oven at 200 degrees up and down for five minutes. Put the pizza in and bake at 200 degrees for 10 minutes, take it out, and sprinkle the other half of the cheese.
5. Bake at 200 degrees for about five minutes, you can see the upper layer of cheese melted, you can take it out and eat it.
Tips:Brush the outer ring of the pie crust with a layer of egg yolk and bake it will be golden brown and look good.
