Orleans Grilled Chicken Wings [teacher Kong to Cook]
1.
Wash the chicken wings and drain the excess water. Cut the chicken wings twice.
2.
Pour the chicken wings into a mixing bowl, add Orleans marinade, light soy sauce, cooking wine and honey. (The chicken wing marinade is sold on Taobao. There are many flavors. You can choose according to your favorite taste.)
3.
Grab and mix evenly for 1 minute.
4.
Cover the surface of the bowl with plastic wrap.
5.
Place in the refrigerator to marinate for more than 12 hours. (The pickling time must be long to make the chicken wings more delicious.)
6.
Put the marinated chicken wings on the oiled grill. Preheat the oven at 185°C up and down for 5 minutes in advance.
7.
Put the grill into the middle of the oven, and put a baking tray on the bottom to catch the oil. (The baking pan can be lined with a layer of tin foil for easy cleaning.)
8.
Bake for 15 minutes, then take it out and brush a layer of marinade, continue to bake for 5 minutes to complete. (The material must be brushed during the baking process. This step cannot be omitted. The actual temperature of the individual oven is different, and the baking time is only for reference.)
9.
Take out the grilled wings and put them on a plate. You said, how can people not love such roasted chicken wings with perfect color and fragrance?