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Orleans Grilled Fish (garlic Aroma)
by Fallen leaves and autumn breeze go
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Remove the scales, gills and viscera of the stick fish, and then wash and set aside, and cook the barbecue sauce.
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2. The fish is marinated in barbecue sauce for 6 hours. (Fish has been marinated)
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3. Chop green and red peppers, garlic seeds, and apples. Add pepper and salt to the chopped green onion, melt the butter and mix well.
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4. Put the chopped apples into the belly of the marinated fish, put them on the grill, and preheat the oven at 190 degrees.
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5. Brush the oil once before entering the oven, and brush it once halfway through. The 190 degree test is 40 minutes. I like all the crispy skins for a long time. Everyone will bake it for a while.
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6. The delicious fish is out, and the chicken wings in this barbecue sauce are more delicious.
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7. My daughter said it was delicious, but it was a little bit more thorny and sweaty. Next time I will grill the fish.
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