1. The chicks are handled cleanly, my chicks are very small, each weighing about 250 grams
2. Use kitchen paper towels to soak up the moisture
3. Add some cooking wine and Orleans seasoning
4. Massage for a while after mixing well
5. Put it in a fresh-keeping bag and marinate for 24 hours
6. Peel and cut potatoes into small pieces or thin slices
7. Spread the potatoes on a baking tray, sprinkle with Shanghai salt and black pepper, and bake at 180 degrees for 10 minutes
8. Spread the marinated chicken on top
9. Put it in the oven at 180 degrees and bake for about 30 minutes
10. Brush with honey water twice in the middle
11. carry out
12. Began to eat
Tips:The roasting time is adjusted according to the size of the chicken, the longer the marinating time is, the better
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