Osmanthus Mixed Grains Cooked Rice Ice Porridge

Osmanthus Mixed Grains Cooked Rice Ice Porridge

1. Prepare the ingredients

2. Put the sweet-scented osmanthus in a pot to boil, and melt the rock sugar for later use

3. Put the non-washing and non-washing Xinfeng 15-grain multi-grain cooked rice in the casserole

4. Add appropriate amount of water to cook

5. Mix the filtered sweet-scented osmanthus rock sugar water with the porridge, let cool and put in the refrigerator

6. Xinfeng rice companion, no panning and no soaking, easy to cook and cook, export quality, green nutrition, taste of love

Tips:

It tastes better after being refrigerated in the refrigerator