Osmanthus Osmanthus Rice Cake with Egg-flavored Glutinous Osmanthus Cake
1.
Prepare the ingredients
2.
Cut into 0.5 cm thick
3.
Beat the egg liquid into the rice cake slices
4.
Dip into the frying pan and fry until golden on both sides and remove
5.
Out of the pot, beautiful, fragrant and waxy!
Tips:
The oil temperature is well controlled, not too hot or too urgent!
Slowly fry!