Osmanthus Sour Plum Soup

Osmanthus Sour Plum Soup

by Yuma's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

When the weather is hot, if you want a refreshing touch, you will think of it; if you eat greasy food, you will think of it if you want a cup of greasy food; if you eat too much fried food, if you get a little angry, you will also think of it, that is, sour plum soup. The color of the traditional sour plum soup is brown. When we boiled it today, a few roselles were added. The sour plum soup is not only sweet and sour, but also beautiful in color and delicious. The boiled soup has a stronger aroma and aftertaste. long.

Ingredients

Osmanthus Sour Plum Soup

1. Prepare the ingredients to be used, just a little bit of each.

Osmanthus Sour Plum Soup recipe

2. Put the ingredients except rock sugar and sweet-scented osmanthus into the glass, wash it again, and drain the water.

Osmanthus Sour Plum Soup recipe

3. Put the cleaned ingredients into the health pot, add enough water, and soak for 5 minutes. If you don’t have a health pot, you can also use a tea maker or a milk pot to cook it, which is also very convenient.

Osmanthus Sour Plum Soup recipe

4. The health pot is connected to the power supply, and the soup is set to boil for 30 minutes.

Osmanthus Sour Plum Soup recipe

5. When there are five minutes left to cook, add rock sugar and cook for another five minutes, turn off the power.

Osmanthus Sour Plum Soup recipe

6. The cooked sour plum soup is red in color.

Osmanthus Sour Plum Soup recipe

7. Put the sweet-scented osmanthus into a glass and pour the sour plum soup. Osmanthus sour plum soup is complete.

Osmanthus Sour Plum Soup recipe

Tips:

1. For the ingredients in the sour plum soup, each ingredient should be weighed and prepared.
2. If you are more sensitive to medicinal taste, you can slightly reduce the amount of orange peel and licorice. Special reminder, if you are pregnant, please remove the hawthorn ring and cook again.
3. After cooking the sour plum soup, you can cook it again after pouring it out. The residue of the ingredients used to cook the soup is not edible.

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