Oukan Jam

Oukan Jam

by Shang Xiaoke

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Oukan: It is a kind of wide-skinned citrus, a kind of citrus, a traditional specialty fruit of Wenzhou. It is cultivated everywhere in Wenzhou, because Wenzhou was called Ouyue in ancient times. Mature Oukan oblate is slightly convex and oblong, with golden skin, less seeds and thick skin, and juicy flesh. It feels sweet and then slightly bitter when eaten, and has a special fragrance. "

Ingredients

Oukan Jam

1. Ingredients: Oukan (about 750 grams after peeling), 200 grams of sugar, lemon juice, maltose

Oukan Jam recipe

2. Oukan peeled off

Oukan Jam recipe

3. Cut in half and remove the seeds

Oukan Jam recipe

4. Put the processed Oukan in the pot, add sugar

Oukan Jam recipe

5. Bring to a high heat and turn to a low heat, and stir while boiling

Oukan Jam recipe

6. Add a little lemon juice

Oukan Jam recipe

7. Boil until the soup becomes less viscous and add 3 tablespoons of maltose

Oukan Jam recipe

8. Stir well and simmer for a while to turn off the heat

Oukan Jam recipe

9. Seal and refrigerate after cooling

Oukan Jam recipe

10. Finished product

Oukan Jam recipe

Tips:

Remarks:

1. This jam is hard to boil well,,,

2. When boiling, keep stirring

3. Lemon juice and maltose are used for taste and consistency, so you don’t need to add it

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