Oven Baked Pumpkin Pie
1.
The pumpkin is peeled and fleshed, sliced, and steamed until softened.
2.
Pour out the steamed water vapor from the pumpkin, add white sugar while it is hot, mix with a spoon while pressing, and pound into pumpkin puree.
3.
Add glutinous rice flour in small portions, it is too hot at first, you can mix it with a spatula. The amount of powder is not absolute, the pumpkin varieties are different, and the water content is different, so add it in batches, and finally it will not stick to your hands.
4.
Finally, it becomes a dough that is not too sticky.
5.
Pull a ball of noodles about the size of a steamed bun, and round it. If the operation is still sticky, you can get some hand powder or oil. Be careful not to add too much dry powder, or the powder will taste too strong and not tasty.
6.
Take a plate, pour an appropriate amount of cooked sesame seeds, squash the dough, press on both sides of the sesame seeds, so that the sesame seeds will stick firmly. Just use a little force, don't use too much force. At this time, the oven starts to preheat at 180 degrees.
7.
A total of 10 biscuits were made, and the baking pan couldn’t fit, so 6 were baked. Put the bakeware into the middle and lower level of the oven at 180 degrees for about 25-30 minutes. The specific temperature and time are adjusted according to your own oven. If the dough is relatively round, you will see that the cake will rise in black sauce. If the dough is cracked, it won't be soaked.
8.
Note that the surface of the pumpkin pie is baked with a bit of browning. It's best when it's not so hot and warm, it's crispy and delicious. It's very tough when it's cool, not so delicious.
Tips:
1. The amount of glutinous rice flour is added according to the water content of the pumpkin puree. It may be more or less, as long as it is mixed into a dough that is not too sticky.
2. Different types of pumpkins have different sweetness. Increase or decrease the amount of sugar according to each person's taste.
3. Don't have too much hand powder when making the cake, otherwise the powder will taste too strong and not tasty.
