Paella

Paella

by Chunchun Chef

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

During two trips to Spain, I tried Paella more than ten times. From Madrid to Barcelona, from Granada to Seville, Paella in each place has its own characteristics, and my favorite is the taste of Barcelona. Going to a well-decorated restaurant, you will taste the exquisiteness and meticulousness, while walking into a small bar casually will feel the personality and characteristics. In contrast, the latter is more attractive to me. Paella's selection of materials is eclectic, seafood, meat, and vegetables, which can meet the needs of every taste bud. The only constant is saffron, which gives Paella a unique taste and temperament. Everyone has their own reasons to like Paella. It can be the golden color, the rich connotation, or the exotic style. Give it a try, let's start a journey of exotic food together! "

Ingredients

Paella

1. Dice tomatoes, bell peppers, and green peppers.

Paella recipe

2. Wash seafood and remove fishy lines.

Paella recipe

3. Blanch chicken thigh meat to remove fishy. The green beans are blanched and cooked. Finely chop garlic. Spicy sausage slices. Dice pearl onions. Lemon slices.

Paella recipe

4. Prepare saffron, chopped parsley, and chopped black pepper.

Paella recipe

5. Heat olive oil in a pot, add pearl onions, and fry until transparent.

Paella recipe

6. Add minced garlic and sauté until fragrant. Add the chicken and parsley, and fry until the chicken is golden brown.

Paella recipe

7. Add tomatoes, colored peppers, and green peppers, and fry until the tomatoes are juicy and the colored peppers become soft.

Paella recipe

8. Add the spicy sausage and half of the green beans, and stir well.

Paella recipe

9. Add red sweet pepper powder and stir-fry evenly.

Paella recipe

10. Add saffron and stir-fry evenly.

Paella recipe

11. Add the non-washing rice and stir fry, and each grain of rice is evenly coated with the soup.

Paella recipe

12. Add white wine, add 1.5 bowls of broth after the alcohol evaporates. Add black pepper and sea salt to taste.

Paella recipe

13. Bring to a boil, turn to low heat and cook for 15-20 minutes without stirring.

Paella recipe

14. Wait until the rice grains absorb most of the soup, add seafood, press down gently, and bury it in the rice to arrange the shape you like. Cook for 10-15 minutes to make sure the seafood is cooked through.

Paella recipe

15. Add the remaining green beans before serving to add some green on the surface. Sprinkle an appropriate amount of chopped parsley. Turn off the heat and put the lemon on the table. The crispy rice crust is just right. The golden one-pot paella is mouth watering and can't stop!

Paella recipe

Tips:

Seafood and vegetables can not be limited to the content of the recipe. Every family, everyone can create whatever they want. Give it a try and use your favorite ingredients to make a unique paella!

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