Painted Cake Roll (little Chicken Run)
1.
Painted part:
1. Prepare an egg first, separate the egg white and the yolk.
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2. After the egg whites are foamed, add sugar in batches to beat them to 80% of the wet foam.
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3. Add the sifted low-gluten flour and mix evenly.
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4. Butter melts into liquid through water.
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5. Then add butter (warm in liquid form) to the batter and mix evenly to add color and paint.
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6. Print the pattern you like directly, place it under the silicone cushion, first stroke it with black batter, and then fill it with the color you like.
7.
Cake body part:
A: 1. Stir corn oil, milk, and sugar until the sugar melts.
8.
2. Add the sieved powder and stir evenly.
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3. Add the egg yolk and stir evenly for later use.
10.
B: 1. Add salt and lemon juice to the egg whites and beat until frothy. Add the fine sugar in 3 times.
11.
2. All the raw materials of the protein part are whipped to 80% of the wet foam, which is basically just not flowing.
12.
Add B into A three times, stir evenly, then pour it in 20 cm away from the baking pan, gently shake the batter to flatten, and then shake it to put it into the preheated oven at 150 degrees, the third layer is 16± In 1 minute, a nice and delicious cake roll is completed.
13.
After the cake rolls cool, whip the whipped cream with fine sugar, touch the cake body, and roll it up in the refrigerator to set the shape.
Tips:
Tips:
1. The filling cream contains 10% sugar.
2. The state of mixing evenly: the same color and no particles.
3. The mixing technique is as follows: hold the scraper in the right hand at 10 o'clock, go down from the center of the basin, scrape the bottom of the basin and scoop up to the side of the body, rotate the basin at the same time and repeat the action.
4. 80% of the state of moist foaming of protein: the color is bright white and delicate, the texture is clear and not flowing, the stirring head can be lifted to form an inverted triangle, and the stirring head can be erected and can form a hook shape.
5. The steps of rolling after baking are: folding, pressing, lifting and winding.
6. The cut is flat and a hot knife is needed to cut the cake roll.
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