1. Prepare the materials.
2. Cut the chives into small pieces.
3. Place a small amount of rapeseed oil in a pan and sauté the scallions until fragrant.
4. Change the bakery to a medium-low heat and fry slowly.
5. Fry on one side until golden brown, turn over and fry on the other side.
6. Sprinkle chopped green onions on both sides and fry until the chopped green onions are fragrant.
