Pan-fried Dried Sea Eel

Pan-fried Dried Sea Eel

by Old lady who loves to dance

4.9 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Dried sea eel is a specialty of my hometown. There are always many ways to do it.
The simpler is steamed, or fried and eaten. The fried sea eel is very fragrant. It is also served with wine. It is also good as a snack. "

Ingredients

Pan-fried Dried Sea Eel

1. Prepare the ingredients

Pan-fried Dried Sea Eel recipe

2. Soak the dried sea eel overnight in clean water, rinse and drain.

Pan-fried Dried Sea Eel recipe

3. Cut into large pieces, use cooking wine, smoke first, marinate with pepper, and wipe off the marinade.

Pan-fried Dried Sea Eel recipe

4. Take a pan, heat the oil, add the eel cubes,

Pan-fried Dried Sea Eel recipe

5. Fry on both sides.

Pan-fried Dried Sea Eel recipe

Tips:

1. The time for soaking the dried sea eel depends on the saltiness of the dried fish.

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