Pan-fried Eel Steak Burger

by Eel World Food

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I always want to eat some "foreign junk food" at uncertain times. Burgers are ranked first. The eel steak burger I made today is really rich in flavor! Every bite has a full and layered flavor. The soft bread contains fresh, sweet and crispy eel steaks, with the creamy aroma of cheese, crisp lettuce and slightly sweet and sour tomatoes to relieve greasiness. It's really a feast on the tip of the tongue, the taste buds are too busy to come, let's take a look at how to do it~"

Pan-fried Eel Steak Burger

1. Preparation materials: Eel Tianxia, grilled eel, hamburger embryo, lettuce, cheese, tomato, Thousand Island sauce, bread crumbs, cornstarch, egg

2. Wash and break the lettuce, slice the tomatoes

3. Cut the thawed eel into large pieces

4. Dip both sides of the eel with cornstarch

5. Put it in an egg bowl and wrap it with egg liquid

6. Finally wrapped in breadcrumbs and compacted

7. Heat 60% of the oil into the prepared eel, fry until golden on both sides, remove the oil and set aside

8. Put two slices of lettuce on the heated hamburger

9. Put the fried eel steak

10. Then put on the cheese and tomatoes

11. Finally, put lettuce on, and drizzle with salad dressing or Thousand Island dressing

12. The rich-tasting pan-fried eel steak burger is done!

13. Hurry up and do it!

14. The burgers made by myself are rich in ingredients and clean. Mom no longer has to worry about me eating "foreign junk food" outside!

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