Pan-fried Eel Steak Burger
1.
Preparation materials: Eel Tianxia, grilled eel, hamburger embryo, lettuce, cheese, tomato, Thousand Island sauce, bread crumbs, cornstarch, egg
2.
Wash and break the lettuce, slice the tomatoes
3.
Cut the thawed eel into large pieces
4.
Dip both sides of the eel with cornstarch
5.
Put it in an egg bowl and wrap it with egg liquid
6.
Finally wrapped in breadcrumbs and compacted
7.
Heat 60% of the oil into the prepared eel, fry until golden on both sides, remove the oil and set aside
8.
Put two slices of lettuce on the heated hamburger
9.
Put the fried eel steak
10.
Then put on the cheese and tomatoes
11.
Finally, put lettuce on, and drizzle with salad dressing or Thousand Island dressing
12.
The rich-tasting pan-fried eel steak burger is done!
13.
Hurry up and do it!
14.
The burgers made by myself are rich in ingredients and clean. Mom no longer has to worry about me eating "foreign junk food" outside!