Pan-fried Elm Money Nest
1.
Two yuqianwo nests steamed yesterday.
2.
Cut one centimeter thick slices.
3.
A slice is cut from it. (It's OK if you don't cut it)
4.
Put a little oil in the pot and put the slices of elm Qianwowo.
5.
Fry on low heat until slightly browned.
6.
Turn over, fry on low heat until slightly browned, turn off heat, and serve.
7.
Finished product.
8.
Finished product.
Tips:
Fry it cold.