Pan-fried Elm Money Nest

by Yixiyue

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Haha, I didn’t expect Yuqianwowo to be fried in thin oil and dipped in garlic juice. It is crispy on the outside and tender on the inside, so fragrant 😋"

Ingredients

Pan-fried Elm Money Nest

1. Two yuqianwo nests steamed yesterday.

2. Cut one centimeter thick slices.

3. A slice is cut from it. (It's OK if you don't cut it)

4. Put a little oil in the pot and put the slices of elm Qianwowo.

5. Fry on low heat until slightly browned.

6. Turn over, fry on low heat until slightly browned, turn off heat, and serve.

7. Finished product.

8. Finished product.

Tips:

Fry it cold.

Comments

Similar recipes