1. Steam the bean buns in advance, add oil to the pan, and add the bean buns.
2. Fry slowly throughout the whole process.
3. Flip evenly and fry to make golden brown.
4. It can be poured with honey or sprinkled with sugar. I like the original flavor.
5. Eat it while it's hot.
6. Finished picture.
Tips:Bean buns are not easy to digest, don't be greedy! Wish you be happy!