1. It's still the eight treasures stuffing
2. The dumpling wrapper is rolled into a small squeeze and rolled into a dough wrapper larger than the dumpling
3. Pack the stuffing into a crescent-shaped vegetable box
4. All wrapped up
5. Heat the pan, add a little peanut oil when the pan is hot
6. Put it in the wrapped vegetable box
7. Turn over when frying slightly yellow on one side. To facilitate maturity, cover the pan when frying
Tips:The filling is cooked, just fry the dough