Pan-fried Steak in Casserole
1.
Hengdu sirloin beef discharges the fresh-keeping layer of the refrigerator to thaw naturally; comes with black pepper steak sauce and butter; the amount can be adjusted according to your own preferences;
2.
Heat the casserole, put it in the oil bag, wait for the oil to melt and turn to low heat;
3.
Put the steak flat in the pan, fry until the color changes on one side and turn off the heat. Fry the steak in a casserole for about 2 minutes to mature. Choose the maturity of the steak according to your own preferences, and control the time and heat;
4.
Shui Nao cooked okra, sliced kumquat (other ingredients can also be used);
5.
Cut into pieces
6.
Delicious but this tender steak is rich in juice and delicious.
Tips:
1. When the steak is received, it is frozen. It is best to thaw it naturally in the fresh-keeping layer of the refrigerator, and then fry it to ensure the tenderness of the meat.
2. Hengdu sirloin steak comes with convenient seasoning, which can be adjusted according to your own taste.
3. Eat while it's hot, it's delicious.
4. Suitable for babies over 3 years old with full deciduous teeth.