Pan-fried Steak in Casserole

Pan-fried Steak in Casserole

by Rare Reviews

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Beef has high nutritional value. It not only contains various protein and amino acids needed by the human body, but also contains a large amount of iron, which can replenish physical strength and prevent anemia. It is very suitable for children who are growing up, and it is not often necessary to improve fire food for children.
Children grow in the spring as adults. Increase nutrition, assist in growth, and adapt to the seasons. It is of urgency.
The first time I tried to cook a steak in a casserole, I was lazy and didn't want to use another pot. Unexpectedly it is very convenient.
Heat oil on high heat, turn to low heat and fry the steak. Turn the color on the other side and turn off the heat. The remaining temperature will cook the steak to the maturity you want. About 2 minutes is the tender, juicy and good bite of the baby mature.
The cow eats well, and the beef is naturally good. The sirloin steak is exquisite, juicy, and delicious from the valley-style beef from Hengdu Youmu. The little guys can't stop it. "

Pan-fried Steak in Casserole

1. Hengdu sirloin beef discharges the fresh-keeping layer of the refrigerator to thaw naturally; comes with black pepper steak sauce and butter; the amount can be adjusted according to your own preferences;

Pan-fried Steak in Casserole recipe

2. Heat the casserole, put it in the oil bag, wait for the oil to melt and turn to low heat;

Pan-fried Steak in Casserole recipe

3. Put the steak flat in the pan, fry until the color changes on one side and turn off the heat. Fry the steak in a casserole for about 2 minutes to mature. Choose the maturity of the steak according to your own preferences, and control the time and heat;

Pan-fried Steak in Casserole recipe

4. Shui Nao cooked okra, sliced kumquat (other ingredients can also be used);

Pan-fried Steak in Casserole recipe

5. Cut into pieces

Pan-fried Steak in Casserole recipe

6. Delicious but this tender steak is rich in juice and delicious.

Pan-fried Steak in Casserole recipe

Tips:

1. When the steak is received, it is frozen. It is best to thaw it naturally in the fresh-keeping layer of the refrigerator, and then fry it to ensure the tenderness of the meat.
2. Hengdu sirloin steak comes with convenient seasoning, which can be adjusted according to your own taste.
3. Eat while it's hot, it's delicious.
4. Suitable for babies over 3 years old with full deciduous teeth.

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