Pan-fried Tofu Skin Rolls

Pan-fried Tofu Skin Rolls

by Heroine

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Starting from today, the small barley bean will share my homemade food with you. Today I will share the "Fragrant Fried Tofu Roll". First of all, the golden color can successfully provoke appetite. It is burnt on the outside and tender on the inside. It is refreshing and appetizing. It contains many healthy vegetables. What's more, it is really super simple to make, even if you have never touched the sun with your fingers. This is also very simple for you, hurry up and learn to give to him (her), you will certainly be admired-for the delicate and busy you. "

Ingredients

Pan-fried Tofu Skin Rolls

1. First open the package. This product is vacuum packaged and ready to use. At the same time, prepare auxiliary ingredients: onion, ginger, coriander, pickles

Pan-fried Tofu Skin Rolls recipe

2. Cut the yuba roll into small pieces, don't cut too thin, otherwise the fillings in the yuba roll may fall out when it is fried.

Pan-fried Tofu Skin Rolls recipe

3. Pour in a little oil and heat (push the oil in the pan to make sure the bottom of the pan is evenly received).

Pan-fried Tofu Skin Rolls recipe

4. Put it in the pot and fry slowly for about 3 minutes until the surface of the yuba roll is golden and then it will come out of the pot.

Pan-fried Tofu Skin Rolls recipe

5. After being out of the pot, add pickles and mustard for seasoning (no need to add salt)

Pan-fried Tofu Skin Rolls recipe

6. A simple and delicious pan-fried tofu skin roll is complete, isn’t it simple?

Pan-fried Tofu Skin Rolls recipe

Tips:

Control the amount of oil and the temperature and time of the fire. Don't put too much oil in, otherwise it will be too greasy and affect the taste. Use a low heat to fry slowly until the surface is golden.

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