Pan-fried Tongluo Cake

Pan-fried Tongluo Cake

by Baoma's little chef.

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My friend took some special products, including this gong cake. Tongluo cake is a festive cake in the mysterious ancient town of Nianbadu in the south of the Yangtze River. It has a history of thousands of years and is regarded as the "God of Cake" in the border areas of Zhejiang, Fujian and Jiangxi! Smooth and refreshing, passionately blended, and rich in nutrients, this product is formulated with a variety of Chinese herbal medicines through ancient methods and contains a mysterious atmosphere in the mountains! Ingredients list: glutinous rice, yam, sugar, Buddha ear grass, centennial dangui, wild camellia oil, medlar, lotus root powder, sweet potato powder, red dates, sweet-scented osmanthus, etc. "

Ingredients

Pan-fried Tongluo Cake

1. A piece of gong cake

Pan-fried Tongluo Cake recipe

2. Remove the outer packaging, cut in half, put it in the pastry machine and steam for 20 minutes

Pan-fried Tongluo Cake recipe

3. Let cool and cut into finger-thick slices

Pan-fried Tongluo Cake recipe

4. Pour some oil on the electric baking pan, preheat it, put in the gong cake slices, and brush a layer of oil on top

Pan-fried Tongluo Cake recipe

5. Close the lid and heat up and down the baking pan, then turn it over halfway

Pan-fried Tongluo Cake recipe

6. Fry until golden on both sides. The fried Tongluo cake is crispy on the outside, soft and glutinous on the inside, slightly sweet, a little chewy, and a little bit of Chinese herbal medicine, but the taste is quite delicious.

Pan-fried Tongluo Cake recipe

7. Finished picture

Pan-fried Tongluo Cake recipe

8. Finished picture

Pan-fried Tongluo Cake recipe

9. Finished picture

Pan-fried Tongluo Cake recipe

Tips:

1 Add more oil when frying, the focus of frying is better
2 If you don’t like frying, you can just steam it and eat it, it tastes great

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