Pan-fried Xiaolongbao (three Fresh Stuffing)

Name: Pan-fried Xiaolongbao (three Fresh Stuffing)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Xiao Long Bao; Some Cooked black sesame

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

500g Xiao Long Bao
Some Cooked Black Sesame

Pan-fried Xiaolongbao (three Fresh Stuffing)

1. Ingredients: Xiaolongbao, cooked black sesame seeds.

2. Add appropriate amount of oil to the pan, add the steamed dumplings and fry them over medium heat for 4-5 minutes.

3. Next, add an appropriate amount of water.

4. Cover with a lid and simmer until the moisture is dry.

5. Then, open the lid and sprinkle with cooked black sesame seeds, and serve.

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