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Pan-fried Xiaolongbao (three Fresh Stuffing)
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Xiaolongbao, cooked black sesame seeds.
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2. Add appropriate amount of oil to the pan, add the steamed dumplings and fry them over medium heat for 4-5 minutes.
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3. Next, add an appropriate amount of water.
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4. Cover with a lid and simmer until the moisture is dry.
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5. Then, open the lid and sprinkle with cooked black sesame seeds, and serve.
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