Pan Fried Yellow Croaker
1.
1. Prepare all ingredients
2.
2. Wash the fish in cold water
3.
3. Use a knife to cut the fish from the back of the fish along the spine and divide it into two halves
4.
4. Turn the cooking pot to the 2nd gear, brush the roasting pan with oil, and add the cut fish
5.
5. Turn the grilled fish over and grill until golden on both sides
6. Put in the sliced onion, ginger and garlic slices, and fry it for a fragrance
7. Add condiments, soy sauce, salt, cooking wine, fuel consumption, etc.
8. Add a little water, cover and simmer for 5 minutes
9. Open the lid, add the chopped green peppers, tomatoes, and shallots, collect the juice and turn off the heat
10. A pot of delicious pan-fried yellow croaker is ready. Remember: buy yellow croaker and search Sandu Port on JD. There will be surprises!
6.
6. Put in the sliced onion, ginger and garlic slices, and fry it for a fragrance
7.
7. Add condiments, soy sauce, salt, cooking wine, fuel consumption, etc.
8.
8. Add a little water, cover and simmer for 5 minutes
9.
9. Open the lid, add the chopped green peppers, tomatoes, and shallots, collect the juice and turn off the heat
10.
10. A pot of delicious pan-fried yellow croaker is ready. Remember: buy yellow croaker and search Sandu Port on JD. There will be surprises!
Tips:
1. After the fish is washed, it must be cut from the middle so that it will cook quickly
2. When the fish is fragrant, you must pour some cooking wine and vinegar to get rid of the fishy smell
3. The simmering time should not be too long.
