1. Put the leaven head on the flour (the leaven head is a soft dough block that is fermented for about 4 hours after one heat preservation. When opened, it has a wine aroma. The dough is densely packed with large bubbles, and the whole is a thick paste-like tender fermented noodle.)
2. Sprinkle flour and gather the dough.
3. Live into a dough of moderate hardness.
4. Take an appropriate amount of dough and pat into garden cakes.
5. Roll into a garden leather.
6. Vegetarian fillings. The filling is made of leek, black fungus, oyster mushroom, shrimp skin, fried tofu, oyster sauce and salt.
7. Pack the stuffing.
8. Gathered into a ball.
9. Make it into garden cakes.
10. Roll into an oval cake.
11. Heat the pan and put the pie in.
12. Turn it over after setting.
13. Flowers are branded on both sides.
14. Finished product.
Buy on JD
Buy on Amazon