Panax Notoginseng Wine (efficacy and Function)
1.
Clean and drain fresh panax notoginseng, soak in the ratio of fresh panax notoginseng and white wine at a ratio of 1:10, such as 50g fresh panax notoginseng and 500g white wine
2.
You can drink it after 7 days, the longer the time, the better the taste
3.
In addition, wolfberry, hawthorn, Ganoderma lucidum, etc. can also be added to soak with Panax notoginseng, such as Panax notoginseng wolfberry wine, according to the ratio of fresh Panax notoginseng, wolfberry, and white wine 1:2:10.
Tips:
With the increase of time, the more the ingredients of Panax notoginseng are precipitated, the greater the effective concentration of the wine, so please use it carefully!
Fresh Panax notoginseng soaking wine, the effective ingredients are more easily incorporated into the wine, and the fresh and complete roots are soaked in the wine, which looks elegant and beautiful, with a sense of beauty of its own.
Efficacy: Panax notoginseng wine can be taken orally and externally, and has the functions of relaxing meridians and collaterals, promoting blood circulation and removing blood stasis, reducing swelling and pain, and strengthening the body.
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