1. The butter is softened and the powdered sugar is added to beat, and then add the whole egg liquid in two times to beat until white and fluffy.
2. Sift in low-gluten flour and cocoa powder, stir well with a spatula to support the dough
3. Repeat the above steps to complete the plain dough
4. Wrap them with plastic wrap and put them in the refrigerator to relax for about half an hour
5. After taking it out, roll it into a 0.3 cm thick dough, press out the shape with a mold, and then put it into the baking tray in turn to complete the assembly
6. Preheat the oven to 175° in advance, and bake on the upper and lower fire for 15 minutes
7. Fafuna cocoa powder, fragrant and delicious, share a good time for baking!
