Panda Cookies

Name: Panda Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Butter (plain dough); 10g Whole egg liquid (original dough); 100g Low-gluten flour (original dough); 25g Powdered sugar (original dough); 50g Butter (cocoa dough); 10g Whole egg liquid (cocoa dough); 15g Cocoa powder (cocoa dough); 85g Low-gluten flour (cocoa dough); 25g Powdered sugar (cocoa dough)

by Demon

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

The cute and cute panda biscuits are added with the cocoa powder, which is very fun and delicious. Let the kids try it together!

Ingredients

Panda Cookies

1. The butter is softened and the powdered sugar is added to beat, and then add the whole egg liquid in two times to beat until white and fluffy.

2. Sift in low-gluten flour and cocoa powder, stir well with a spatula to support the dough

3. Repeat the above steps to complete the plain dough

4. Wrap them with plastic wrap and put them in the refrigerator to relax for about half an hour

5. After taking it out, roll it into a 0.3 cm thick dough, press out the shape with a mold, and then put it into the baking tray in turn to complete the assembly

6. Preheat the oven to 175° in advance, and bake on the upper and lower fire for 15 minutes

7. Fafuna cocoa powder, fragrant and delicious, share a good time for baking!

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