Panji is Here (multiple Pictures and Detailed Steps)
1.
Prepare the required materials, this formula made 8 inch 12 skins
2.
Break up the eggs, add white sugar, stir evenly with a whisk, do not use too much force when stirring, do not produce too much bubbles
3.
After stirring well, pour in cold water and continue to stir well
4.
Pour pancake powder and milk powder and mix well
5.
Batter after mixing well
6.
Sift the batter after mixing, and the batter is ready
7.
Prepare the right amount of butter to melt into liquid
8.
Use a brush to brush some butter on the pan to prevent sticking
9.
Pour in the right amount of batter and fry on a low fire. You can prepare a wet towel here. After each frying, wipe it with a wet towel. If you hear a buzzing sound, the temperature is too high and the dough is not suitable for pour in at that time. , Wait for the temperature to drop, then pour
10.
When frying, you don’t need to fry on both sides, just fry on one side.
11.
Prepare oiled paper, put the fried melaleuca upside down and wait for it to cool. When spreading, it must be flat. If the spread is wrinkled, the skin will become like this after it cools, so it must be spread. When it was first fried, the first 1-2 sheets were used to test the skin. It was necessary to test the thickness, heat, etc., so the first two sheets were not fried well, it did not matter. This is the first one of Xiaopang fried. It's a bit thicker than the one fried later
12.
After the second one is fried, spread it flat on the oil paper. Don't put it together after it has been fried, it will stick.
13.
When we are making pancakes, there are mango pancakes and durian pancakes. Mango pancakes are usually yellowish skins, while durian pancakes are greenish skins. Here, Xiaopang used a little A+ pigment to make the batter. Inside, it becomes the skin of the durian pancake
14.
After the fried skins are cold, they can be put together. The recipe used by Xiao Pang is to fry 12 8-inch skins. Seal the fried skins and put them in the refrigerator for about 1 hour
15.
Stir the animal whipped cream with sugar until the lines appear and the undercuts are not flowing. Cut the mango into strips
16.
Take out a piece of mullet, use a spoon to dig a spoonful of whipped cream and put it on, then put on the mango. Don't put too much whipped cream here, so as not to wrap, the skin will be fried and it will be better to operate
17.
After placing the mango, dig a spoonful of whipped cream and put it on
18.
First fold the bottom layer of leather
19.
Then fold down the upper layer of skin
20.
Finally, fold it on both sides and buckle it upside down. Put it in the refrigerator for about 2 hours before eating. It will taste better.
21.
Finished product
22.
Finished product
23.
Finished product
Tips:
1. When frying, start frying on a low fire. If frying on a high fire, if the temperature is too high, steam holes may appear in the pancake skin.
2. When frying, prepare a wet towel, fry a piece of skin each time, and wipe the non-stick pan when you are ready to fry again. If there is a buzzing sound, the temperature is too high. You have to wait for it to cool down a bit. Operate again.
3. When packing, don't put too much whipped cream at once, which is not easy to operate. After packing, put it in the refrigerator for 2 hours, the taste will be better.
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