Paparoti Bread, The Taste in Memory
by Maggie
Favorite
Difficulty
Easy
Time
1h
Serving
2
Everyone has an unforgettable delicacy in everyone's memory.
No matter when and where, as long as you smell a similar smell, you can evoke the memories of that period of time
For me, Paparotti is such a delicacy that makes me miss
PAPPAROTI (PAPPAROTI) is a brand from Malaysian horses. The Malay word means Papa's bread or Papa's baked bread. The golden crust, the strong flavor of coffee, the soft inner layer of the bread and the rich milky aroma are Characteristics of Paparotti Bread
The first time I ate Paparotti was about 10 years ago. On the streets of a remote city, I was attracted by its aroma. The brown bread was packed in a simple white paper bag with a trace of it. After eating the heat, I realized that not only the sense of smell, but also the sense of taste will be captured
After leaving that city for many years, I still miss that kind of taste. Once by chance, I smelled a similar aroma in the mall, and I was excited. It was a pity that it was not Paparotti, but just an ordinary bread with similar aroma.
The longing in my heart drove my hands to try to make Paparotti’s network. There is no recipe, so I can only slowly adjust and adjust the proportion of each material. Finally, I can also make the Paparotti in my mind. The mood is unspeakable...
No matter when and where, as long as you smell a similar smell, you can evoke the memories of that period of time
For me, Paparotti is such a delicacy that makes me miss
PAPPAROTI (PAPPAROTI) is a brand from Malaysian horses. The Malay word means Papa's bread or Papa's baked bread. The golden crust, the strong flavor of coffee, the soft inner layer of the bread and the rich milky aroma are Characteristics of Paparotti Bread
The first time I ate Paparotti was about 10 years ago. On the streets of a remote city, I was attracted by its aroma. The brown bread was packed in a simple white paper bag with a trace of it. After eating the heat, I realized that not only the sense of smell, but also the sense of taste will be captured
After leaving that city for many years, I still miss that kind of taste. Once by chance, I smelled a similar aroma in the mall, and I was excited. It was a pity that it was not Paparotti, but just an ordinary bread with similar aroma.
The longing in my heart drove my hands to try to make Paparotti’s network. There is no recipe, so I can only slowly adjust and adjust the proportion of each material. Finally, I can also make the Paparotti in my mind. The mood is unspeakable...
