Papaya Bumped into Milk

Papaya Bumped into Milk

1. Prepare milk and papaya. Among them, 200ml of milk and 50ml of papaya juice;

2. Peel the papaya, remove the seeds and cut into pieces, according to your needs, cut the papaya;

3. Papaya is beaten into papaya juice with a food processor;

4. Filter the papaya juice with gauze and take out 50ml of papaya juice;

5. Pour 200ml of milk into the milk pot and add it to a boil;

6. Add 50ml of filtered papaya juice, mix well, boil slightly, turn off the heat

7. Pour the boiled papaya milk into the prepared container and let it cool and solidify before eating.

Tips:

1. Papaya has different moisture content, so determine how much papaya you need according to the actual situation of the papaya you buy;
2. The milk does not need to be boiled for too long, just boil it slightly;
3. In order to be smoother, you need to filter with gauze.