Papaya Sweet Soup with Mountain Fungus
by Silent rain
Favorite
Difficulty
Easy
Time
10m
Serving
2
Shanfenyuan is made by soaking black seeds harvested from mountain herbs in water and cooking. After being cooked, the surface of the black seeds will produce gums, and when added with sugar water, they will become mountain powder rounds. Since mountain herb contains "betulinic acid", it is said to have the effects of invigorating the stomach and intestines, annealing and lowering blood pressure.
The first time I saw this stuff, it felt very strange, a bit like the seeds of a monkey peach, and a bit like the seeds of a dragon fruit, you can see it in most Hong Kong-style dessert shops. "
The first time I saw this stuff, it felt very strange, a bit like the seeds of a monkey peach, and a bit like the seeds of a dragon fruit, you can see it in most Hong Kong-style dessert shops. "
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