1. Prepare the ingredients, cut the cake slices into suitable shapes, and soak the isinglass powder in cold water (because it is a four-inch mousse, the cake slices are smaller)
2. Filter out the passion fruit juice, save the seeds for later use
3. Add 10 grams of white sugar to the passion fruit juice to dissolve (this amount is not included in the above materials, please handle it accordingly)
4. After the isinglass powder is boiled, put it in a pot filled with warm water to continue to boil
5. Pour the melted fish gelatin into passion fruit juice
6. Stir well
7. Add whipped cream to white sugar in portions (40-50 grams of the ingredients are adjusted according to your own preferences)
8. Until the cream has clear lines
9. Pour the passion fruit isinglass mixture into the whipped cream
10. Mix well by turning up and down
11. Put a piece of cake in a four-inch movable bottom mold
12. Pour the cream over the cake slices
13. Put in the second slice of cake
14. Continue to pour the cream to completely cover the cake slices
15. Slightly shake out bubbles, smooth the surface with a spatula, and put it in the refrigerator overnight
16. After refrigerating overnight, take out and blow a circle around the mold with a hair dryer, take out the mousse, and decorate the surface with chocolate sauce and passion fruit seeds, or replace it with your favorite shape and fruit.
17. Finished picture
18. The deliciousness can't stop it, let's start
Tips:Heart-warming reminder: Because the mousse is added with passion fruit juice, you can adjust the amount of white sugar. According to your taste, the recipe is four inches. If you make six inches, you can change the bottom of the cake to a larger size and adjust the whipped cream. And increase the amount of isinglass powder.
Refrigerate overnight for better results.