Passion Fruit Pound Cake
1.
Prepare the ingredients, soften the butter at room temperature and add it directly to the powdered sugar. Peel the passion fruit to remove the pulp, filter out 20ml of juice for later use, and mix the low powder with baking powder;
2.
Soften the butter at room temperature, add powdered sugar, and beat until the butter is white;
3.
Add corn oil and continue beating until smooth;
4.
State of integration
5.
Add an egg and mix well, then add another egg and continue to mix well;
6.
Smooth custard, preheat the oven to 165 degrees;
7.
Sift in the low-gluten flour and baking powder mixture, and stir evenly with a rubber spatula;
8.
Add passion fruit pulp and mix well;
9.
Pour into the mold and shake it twice, put it into the pre-heated oven at 165 degrees, and bake the upper and lower fire for 50 minutes;
10.
After baking, there are natural cracks, brush a layer of passion fruit juice, rich and aromatic!
11.
The finished picture, add passion fruit, the color is more gorgeous, the taste is sweet and sour!
12.
Do you want to try?
Tips:
1. This recipe has been modified with reference to the recipe of a kitchen mate. The original recipe is 85 grams of butter. I used 50 grams and added 35 grams of corn oil. The taste is also great. The amount of sugar has also been reduced by 20 grams, and the sweetness is just right.
2. The temperature of the oven is adjusted according to the actual situation of the oven.
3. For beginners, if the egg cake is difficult to pass, you can try to make this cake.
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