Pastoral Fried Noodles
1.
After buying the noodles, steam them in a steamer, and then prepare side dishes. Hee hee
2.
Wash the vegetables and set aside
3.
Slice the shiitake mushrooms for later use, tear the oyster mushrooms into small pieces for later use
4.
Chop the ginger and garlic for later use, wash the bean sprouts for later use, and fry the minced meat for later use.
5.
Heat oil in a pot, add pepper and stir fry for aroma, remove pepper, add ginger and garlic until fragrant.
6.
Add minced meat, mushrooms, bean sprouts, green vegetables, stir fry, and stir-fry the vegetables and bean sprouts until soft. At this time, the noodles are almost steamed.
7.
Take out the steamed noodles, put them in the pot, stir fry, add soy sauce and salt, simmer for a while, continue to fry, and take them out of the pot.
8.
Served with a bowl of tomato egg soup, delicious for lunch.