1. Put all the ingredients in the bread bucket except butter
2. Rubbing out a thick film for the first time
3. Add butter and continue kneading
4. Knead out the glove film
5. Put it in a basin and ferment with insulated water
6. Marinate the chicken with black pepper powder for half an hour, this step can be done when kneading the dough
7. Pick up the pan, add the chicken, and fry slowly
8. Add vegetables. Continue to fry
9. Add hot water to the pot. Put the carrot flower in and cook it
10. .At this time the dough is fermented
11. Take out the dough and roll it out and let it rest for 15 minutes
12. Roll out the dough and put it in a pizza pan
13. Put in Italian tomato sauce
14. Spread a layer of chicken
15. Sprinkle with shredded mozzarella cheese
16. Spread vegetables and carrot flowers around
17. Sprinkle a layer of shredded mozzarella cheese at the end
18. Put it in the oven, 175 degrees, 25 minutes
