Peach Berry Popsicle
1.
The main materials are available.
2.
Stir the cranberries, blueberries and sugar evenly;
3.
Put it into a food processor to beat the fruit pulp;
4.
Pour a bottle of RIO peaches into the beaten fruit puree and stir well;
5.
Pour into ice cream mold;
6.
Cover the ice cream sticks.
7.
Put it in the refrigerator and freeze it overnight.
Tips:
Different fruits can be added according to personal preference.