1. Put the diced peaches in the peach puree into 50 grams of fine sugar, and then marinate for a few hours, you will see peach juice precipitation
2. Then pour the peach juice together with the diced peaches into the food processor, add coconut milk, cream, and beat into peach puree
3. The remaining diced peaches are marinated with 10 grams of sugar for several hours
4. Then put the peach diced into the mold
5. As shown
6. Pour the peach puree into the mold, shake out bubbles a little, then close the lid, put it in the refrigerator and freeze overnight
7. Take out the demoulding
8. Finished product
9. Finished product
10. Finished product
11. Finished product
12. Finished product
13. Finished product
14. Finished product
