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Peach Crisps (pregnant Women's Exclusive Healthy "daoxiang Village Flavor" Walnut Nectarine Peach Crisps)
by Lofan-lola
Favorite
Difficulty
Normal
Time
15m
Serving
2
500 grams of walnut kernels are equivalent to the nutritional value of 2500 grams of eggs or 4750 grams of milk. The content of calcium, iron, and vitamin B1 and vitamin B2, which are particularly beneficial to brain nerve cells, is relatively high.
Eating more walnuts during pregnancy will help fetal brain development. But you need to take a proper amount every day, walnuts are oily, stick to 2-3 a day, plus other dried fruits to ensure a variety of nutritional intake.
You can also buy walnut oil and say that a spoonful a day can be used to put cold vegetables or fried eggs in the morning. . . I can’t accept the last one
Refer to Xiaobai’s traditional peach crisps to increase the amount of walnuts, replace corn oil with walnut oil, brown sugar, and replace some of the white sugar. It’s too oily, so I bought it twice to relieve my greed. I didn’t expect my own home to make healthy and nutritious walnut cake
It’s pretty good for the taste. Put it in the oven for ten minutes and 25 minutes. Turn off the heat. The color is not enough. Then simmer it and let it cool. It is super crispy. There is no oil in Daoxiang Village. The color is darker than the recipe (only white sugar was used at that time). It doesn’t matter if the liquid is innocent, save the innocent eggs. An egg is coated with liquid too much chicken ribs (the left side of the recipe picture is without the liquid egg and the right side is brushed)
I have made peach crisps many times. In fact, I was very lazy afterwards. I just crushed the walnuts in the bowl and poured the powder directly without sieving the finished product. It didn’t make much difference. ╮(╯▽╰)╭The lazy practice ignores it.
I want to eat peach crisps in the American countryside~~
ps: I made 7 pieces for the following quantity. Each piece is the size of the dough with a punch. One or two pieces a day. No burden. If you increase the amount, you will be burdened. It is estimated that it will have to be left for several days. Let's bake it in the oven again and let it cool.
Eating more walnuts during pregnancy will help fetal brain development. But you need to take a proper amount every day, walnuts are oily, stick to 2-3 a day, plus other dried fruits to ensure a variety of nutritional intake.
You can also buy walnut oil and say that a spoonful a day can be used to put cold vegetables or fried eggs in the morning. . . I can’t accept the last one
Refer to Xiaobai’s traditional peach crisps to increase the amount of walnuts, replace corn oil with walnut oil, brown sugar, and replace some of the white sugar. It’s too oily, so I bought it twice to relieve my greed. I didn’t expect my own home to make healthy and nutritious walnut cake
It’s pretty good for the taste. Put it in the oven for ten minutes and 25 minutes. Turn off the heat. The color is not enough. Then simmer it and let it cool. It is super crispy. There is no oil in Daoxiang Village. The color is darker than the recipe (only white sugar was used at that time). It doesn’t matter if the liquid is innocent, save the innocent eggs. An egg is coated with liquid too much chicken ribs (the left side of the recipe picture is without the liquid egg and the right side is brushed)
I have made peach crisps many times. In fact, I was very lazy afterwards. I just crushed the walnuts in the bowl and poured the powder directly without sieving the finished product. It didn’t make much difference. ╮(╯▽╰)╭The lazy practice ignores it.
I want to eat peach crisps in the American countryside~~
ps: I made 7 pieces for the following quantity. Each piece is the size of the dough with a punch. One or two pieces a day. No burden. If you increase the amount, you will be burdened. It is estimated that it will have to be left for several days. Let's bake it in the oven again and let it cool.
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