Peach Heart Two-color Melaleuca Hair Cake

Name: Peach Heart Two-color Melaleuca Hair Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Around 55g Milk (Purple Potato Dough); 70g Purple Potato Mashed (Purple Potato Dough); 3g Instant dry yeast (purple potato dough); 30g Caster sugar (purple potato dough); 120g Ordinary flour (purple potato dough); 70g Pumpkin Puree (Pumpkin Dough); 120g Plain flour (pumpkin dough); 20g Caster sugar (pumpkin dough); 3g Instant dry yeast (pumpkin dough); About 20g Milk (pumpkin dough); Some Corn oil for pasting

by Aunt Xizhen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Can't make a cake without an oven? Let's start with the hair cake and bought a lot of pumpkins and purple sweet potatoes, so I ate them with him.
Vegetable puree is a natural and healthy pigment.
Fat cakes are the delicious representative of steaming kung fu in pasta. But because of the high water content, most of the cakes are fermented directly in a container and then steamed directly. They rarely have the effect of making double-color or even layered layers. Auntie is more tossing. So I changed the recipe and made this two-color Melaleuca, which tastes really good.
And by mistake, I got a heart-shaped pattern, and the photos are very photogenic.

Peach Heart Two-color Melaleuca Hair Cake

1. To make two-color dough, both pumpkin and purple sweet potato need to be washed and steamed.
Afterwards, the pumpkin is crushed into puree, the more delicate the better. The purple potato mash is the same, but because the purple potato is relatively dry, you need to add an appropriate amount of milk to make it smooth.

Peach Heart Two-color Melaleuca Hair Cake recipe

2. The milk can be heated slightly, then pour dry yeast into the yeast liquid, then pour all the ingredients in the yellow dough into the bread bucket, start to knead the dough, and knead it into a smooth dough. The same applies to the mashed purple potato until it becomes a smooth dough.
Both doughs undergo basic fermentation to double their original size.

3. After the dough is finished, let air first, then take the yellow dough, roll out a large rectangular piece, then brush a layer of oil on the surface, and then roll it up.

4. After rolling into a long strip, hold the two ends with your hands and twist them in opposite directions, just like twisting twists. Then squeeze the two ends in the middle, and then rotate 90 degrees to press into a round dough. Then roll out a rectangular dough sheet and brush the surface with a layer of oil. Then, fold the dough in three steps (first take 1/3 on the left and fold to the right, then take 1/3 on the right and fold to the left).

5. The same way to operate the purple dough

6. In this way, two three-folded doughs are formed, about the same size. Then brush a layer of oil on top of the purple, cover the yellow dough, and try to fit it all around. Then rotate 80 degrees and roll out a rectangular dough piece. Then take 1/4 of the left and right sides of the dough and fold it in half.

7. Then take 1/8 of the top and bottom of the dough and fold it over, and then take 1/8 and fold it over, just like folding a quilt, but folding it twice. Then cut the folded dough into the middle, put it in a steamer lined with greased paper, and steam it on high heat for about 15 minutes.

Tips:
1. Because of the use of two colors, it spread out a little during the steaming process, but accidentally got a heart-shaped pattern.
2. The purpose of oiling is to form the effect of puff pastry, a bit like the practice of puff pastry.
3. Because of the need to roll the skin, this cake is not like the ordinary hair cake, and has less water content.
4. For other baking tutorials with categories, please subscribe to my public account: xizhenyishen, not only has the most food tutorials, but also good-looking spiritual notes and handmade art tutorials.

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Peach Heart Two-color Melaleuca Hair Cake

Ingredients

Peach Heart Two-color Melaleuca Hair Cake

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