【peach Mousse Cake】

【peach Mousse Cake】

by Magickitchen

4.9 (1)
Favorite
13

Difficulty

Easy

Time

2h

Serving

2

Little fairy must have 1001 ways to eat peaches, you deserve it~
The pink and tender look is enough for peach people to like!
The sweet and sour refreshing taste will make you more aftertaste! !
Uncle wall crack recommendation ❤ Don't miss it~~

Ingredients

【peach Mousse Cake】

1. Add peach drink for 40 seconds, add sugar and stir well, add soaked gelatin

【peach Mousse Cake】 recipe

2. Add some pink pigment and stir well

【peach Mousse Cake】 recipe

3. Pour into the mousse ring and refrigerate until set

【peach Mousse Cake】 recipe

4. Egg yolks, sugar and vanilla extract and mix well

【peach Mousse Cake】 recipe

5. Add hot milk

【peach Mousse Cake】 recipe

6. Pour into the pot and heat and stir until thick

【peach Mousse Cake】 recipe

7. Add the soaked gelatin slices and stir until melted

【peach Mousse Cake】 recipe

8. Beat the cream to six, distribute and add to the custard and stir evenly

【peach Mousse Cake】 recipe

9. Add peach puree and stir well

【peach Mousse Cake】 recipe

10. Put the cake embryo into the mold

【peach Mousse Cake】 recipe

11. Pour in some mousse paste and refrigerate for 30 minutes

【peach Mousse Cake】 recipe

12. Put the chilled peach jelly on the mousse

【peach Mousse Cake】 recipe

13. Pour in a portion of the mousse paste and refrigerate for 30 minutes

【peach Mousse Cake】 recipe

14. Leave some mousse paste and add pink color to tone the mixture and pour in the refrigerated mousse, then refrigerate for 3 hours

【peach Mousse Cake】 recipe

15. After demoulding, the decoration is done!

【peach Mousse Cake】 recipe

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