Peanut Soy Milk

by Yixiyue

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

It's hot, soy milk in the morning is the best choice. Convenient and fast, it’s not hot yet, with fried dough sticks, or steamed buns, come with a dish of self-fried bean paste, or mix with cold dishes, it’s great 😅
Peanuts have a strong fragrance, sweet and refreshing. "

Ingredients

Peanut Soy Milk

1. Soak 2 large peanuts.

2. Soak soybeans, 2 small handfuls.

3. A handful of basmati rice.

4. The amount of rock sugar.

5. The water level is 1100.

6. All the ingredients are put in the soymilk machine.

7. Select soybean fiber alcohol, press the start button to start.

8. Beaten peanut soy milk.

9. Finished product.

10. Finished product.

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