Peanut Sweet Potato Rice Porridge
1.
Wash the peanuts, add 500g of cold water to the rice cooker, put the peanuts in the rice cooker and press the steam button to cook for 15 minutes;
2.
Wash the rice and red dates while the peanuts are being boiled. Peel the sweet potatoes, wash and cut into pieces for later use;
3.
After the peanuts are cooked, pour all the rice, red dates, and sweet potatoes into the rice cooker, then add 400g of boiling water, and cook for 45 minutes with the rice porridge;
4.
Simmer for ten minutes after the cooking is complete;
5.
carry out.
Tips:
1. The long-grain fragrant rice I use; \n2, after adding rice and sweet potatoes, it can be cooked for 15 minutes, the cooked rice will not be bad, each has a flavor, choose according to your own preferences; \n3, the amount in the recipe Meal for 2 people with a small appetite;