Pearl Ball Red Bean Soup

Pearl Ball Red Bean Soup

1. The red beans are soaked a few hours in advance, and the soaked red beans are easier to boil.

2. After the high heat is boiled, change the heat to a low heat, cover and cook for 20 minutes, then turn off the heat and simmer for 30 minutes. Open the lid again and the red beans will basically bloom. The red is completely cooked in about 20 minutes.

3. A box of pearl balls, if you can't buy such small balls, you can use glutinous rice flour to add water and make a dough and then group them into small balls.

4. Finally, add the right amount of rock sugar and cook the small balls for 5 minutes.

Tips:

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