Pearl Old Pumpkin

Name: Pearl Old Pumpkin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Old pumpkin with skin; 50g Dried Red Dates; 30g Pearl Gnocchi; 5g Honey juice; 5g Wet starch; 16g Sugar; 20g Sweet glutinous rice; 5g Orange juice; 5g Wolfberry

by English-English recipes

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The taste of this dish is sweet and sour. The pumpkin is mixed with fermented glutinous rice and red dates. The juice is sweet and sour, soft and delicious.
Note: The recipes are selected from culinary journals. "

Ingredients

Pearl Old Pumpkin

1. Soak the jujube for half an hour in advance, and wash the pumpkin without peeling it.

2. Prepare: wolfberry, orange juice, glutinous rice, pearl balls,

3. Wash the pumpkin, dig out the inner flesh, and smooth it. First cut into long strips with a knife, then cut into diamond-shaped pieces with an oblique knife, and put the skin side down into the steaming bowl.

4. Put the pumpkin pieces in order

5. Put the jujube on it, sprinkle with 8 grams of sugar, and drizzle with 2 grams of honey.

6. Put it in the steamer

7. Steam for 25 minutes

8. Pumpkin jujube steamed

9. Snap another larger bowl on the steaming bowl

10. Completely buckled tightly

11. Quickly buckle the pumpkin and jujube in the steaming bowl into a large bowl.

12. Add clean water and bring to a boil. Put glutinous rice, pearl glutinous rice balls, orange juice, wolfberry, honey 2 grams, 8 grams white sugar. Cook for a while, thicken the thick gorgon.

13. Pour the gorgon juice on the pumpkin and serve.

Pearl Old Pumpkin

Ingredients

Pearl Old Pumpkin

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