1. Add a little starch paste to the prawn meat cubes for preparation.
2. Put a little starch paste on the chicken cubes for preparation.
3. Blend a bowl of gorgon; put salt, sugar, pepper and chicken powder in the bowl and mix well, then add a little Shao wine and starch, and finally add a little water and stir well.
4. Blanch the edamame, soybeans and all the ingredients in water and set aside.
5. Boil the cooked chicken cubes in water and set aside, and remove the cooked prawn cubes in water and set aside.
6. Heat up the wok, add some cooking oil, add green onion and ginger until fragrant.
7. Then pour in all the main and auxiliary ingredients that have been blanched, stir fry over high heat and cook evenly into a bowl of glutinous rice.
8. After the gorgon juice is gelatinized, pour in the cashew nuts and peanuts and stir well.
9. Stir-fry well to get out of the pan.
Tips:Features of side dishes; colorful, delicious, assorted, and nutritious.
Tips;
1. Chicken cubes and prawn cubes can be sautéed in oil or blanched. If you like to fry them lightly, you can use the method of sautéing with water. When using water to slide chicken and shrimp, the water must be boiled. Add the raw materials and remove them immediately when the meat changes color, so as to keep the meat fresh and tender.
2. The amount of gorgon juice should be appropriate. It is best to use fried dishes without soup, and the gorgon juice can be all wrapped in the raw materials.
This quick and small stir-fry "Peas Stir-Fry Assorted" of the big stir-fry spoon is ready for your friends' reference!