Peasant's Side Dishes—long Beans in Braised Sauce

Name: Peasant's Side Dishes—long Beans in Braised Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Long jar of beans; 50g Pork belly; 30g green pepper; 30g Red chili; 30g Garlic cloves; 30g Sauce; 30g Steamed Fish Soy Sauce; a little sesame oil; 2g Sugar

by Liangsheng intentionally

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Siu sauce is a commonly used seasoning in Japanese cuisine. The color is close to light soy sauce, but the taste is more delicious and slightly sweet. Many of the dishes in the hotel are directly flavored with the sauce, so it is a very convenient seasoning. Today, I used it to make a peasant side dish. It has a unique flavor. Recently I have posted more posts because I don’t have enough time. No, I’m going to be busy again. I am actually not interested in eating, I just enjoy cooking. Process, but not everything goes smoothly. I always have to be busy for my livelihood. I rarely cook at home, and I can’t do it a few times a year.”