Pen Tube Noodles with Bolognese Sauce

by Chongshan

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Bologna (Italian: Bologna) is a classic Italian city where many world-renowned dishes originated, and Bologna bolognese pen tube noodles is one of the best. The production of standard orthodox bolognese meat sauce is extremely complicated and requires dozens of ingredients and spices to cook and boil. The rich sauce will scatter on the tip of the tongue and gather at the bottom of the tongue, an indescribable graceful perception. The pasta itself is not easy to taste, and the unique structure of the pen tube noodles can wrap more sauces, so as to achieve a delicate balance and ideal food. "

Ingredients

Pen Tube Noodles with Bolognese Sauce

1. Boil the water in the soup pot and add the pen tube noodles. Cook for 8-10 minutes on medium heat.

2. Pick up the pen tube noodles after they are cooked and soak them in ice water for a while.

3. Take a clean pan and fry the beef sauce.

4. Pour 50ml of water.

5. Stir fry with pen tube noodles, then add black peppercorns and brazilian to cook until the juice is collected.

6. Serve, sprinkle with Parmesan cheese powder, and enjoy.

Tips:

Need to prepare ice water or ice cubes in advance.

It is recommended to add a little salt when the pen tube noodles are cooked in water, and pay attention to frequent stirring to avoid sticking to the pan.
Step 5 can reserve a small amount of Brazil, for the final decoration.

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