Pengzhou Yang Cheng Pig Hand

Pengzhou Yang Cheng Pig Hand

by Sister Chen Yang Cheng Pig Hand

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

"Yangcheng pig's hand" is an innovative cold dish that breaks the traditional red oil mixed vegetables; it uses a secret seasoning made with dozens of Chinese herbs and spices as the main raw material, plus millet pepper, onion, garlic, and mixed. to make. Feature: Pig's hand beauty and beauty, the taste is fat but not greasy, spicy but not dry, sour, sweet, spicy, fragrant, very aftertaste, let you see the color and smell it will be salivating! "

Ingredients

Pengzhou Yang Cheng Pig Hand

1. Selected top quality fresh pork knuckles, hand hair removal

Pengzhou Yang Cheng Pig Hand recipe

2. Add green onion, ginger, appropriate amount of cooking wine, and Chinese herbal medicine, simmer for 120 minutes.

3. Chop into small pieces, use the exclusive secret sauce of "Yangcheng Pig's Hand", add appropriate amount of millet pepper, green onion, and garlic and stir evenly!

Tips:

Must choose fresh, high-quality pork knuckles

Comments

Similar recipes