Perfect Light Cheese

Name: Perfect Light Cheese
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g a cream cheese; 100g a milk; 50g a light cream; 80g a butter; 40g b milk; 25g b corn starch; 4 egg; A few drops Lemon juice; 80g Sugar

by Sweet Mom Gourmet Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Tianbao likes cheesecake, especially heavy cheese, but she is also worried that she will eat too fat, and always make light cheese for her. She always thinks that I don't have enough cheese, haha! I tried a lot of recipes on the Internet, and modified the recipes of Xiao Nian Ren Bao, and finally made a light cheese that is not rejected by Tian Bao! Exquisite organization, melt in your mouth! This is an eight-inch amount, and two six-inches can be made.

Ingredients

250g A Cream Cheese
100g A Milk
50g A Light Cream
80g A Butter
40g B Milk
25g B Corn Starch
4 Egg
A few drops Lemon Juice
80g Sugar

Perfect Light Cheese

1. Put material A into the basin, stir evenly with the insulated water

2. The stirred cheese paste is fine and without particles

3. Mix material B first, then pour it into A and stir evenly

4. Add egg yolk and stir well

5. This is a mixed batter, very delicate

6. Stir the egg whites with lemon juice, add sugar in three times, and beat until wet and foamy, just like the big hook in the picture.

7. Take one third of the egg whites and mix with the cheese batter, and mix the remaining egg whites twice with the cheese batter

8. Preheat the oven to 175 degrees, put a baking pan filled with water in the middle and lower layer, and put a grilling net on the top (this is a water-proof bath), add water to the baking pan and preheat it, and add some cold water to the baking pan when the cake is in the oven, 175 degrees After baking for 35 minutes, turn it to 150 degrees for 40 minutes, depending on your own oven.

Tips:
1. The egg whites cannot be beaten too hard, otherwise they will easily crack
2. The final mixing can not defoam, otherwise the cake will not rise
3. The specific baking time is adjusted according to your own oven. If the color is too dark, turn it off a few minutes earlier. If you are not satisfied with the color, you can add a few more minutes

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Perfect Light Cheese

Ingredients

Perfect Light Cheese

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